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Nevada wine
Nevada wine refers to wine made from grapes grown in the U.S. state of Nevada, where wine has been produced since 1990. There are currently no designated American Viticultural Areas in Nevada.
Nevada has four commercial wineries: (Churchill Vineyards ) in Fallon, (Tahoe Ridge ) in Minden, (Pahrump Valley Winery ) in Pahrump and the newest, (Sanders Family Winery ) (also located in Pahrump).
The high boron content of the soil,〔(Appellation America: Nevada State Profile )〕〔(Towards Wine Grape Vineyard Establishment in Northern Nevada )〕 soil salinity, and hard water provide several impediments to growing grapes, especially vitis vinifera. University of Nevada, Reno professor Dr. Grant Cramer is currently studying the best varietals and techniques〔(Nevada Wine Grapes )〕 at UNR's (Valley Road Vineyard ). Despite the difficulties of growing grapes in Nevada, grapes have been grown in both the northern and southern part of the state since 1991,〔(Appellation America: Nevada State Profile )〕 and all four wineries have produced wines made from grapes grown in Nevada.
State law〔(NRS 597.240 )〕 restricts commercially operated wineries to counties with no more than 100,000 people. Instructional wine-making facilities (such as the Valley Road Vineyard) may operate in any county but must meet special license requirements and are restricted to selling or distributing no more than 60 gallons of wine in any 12-month period.〔(NRS 597.245 )〕
==See also==
*Alcohol laws of Nevada
*American wine
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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